Crock Pot Beef Stew
Ingredientes
- 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
- 5 carrots, cut into 1-inch pieces
- 1 large onion, cut into chunks
- 3 stalks celery, sliced
- 1 large can tomatoes
- ½ cup quick-cooking tapioca
- 1 whole clove or ½ tsp ground cloves
- 2 bay leaves
- Salt to taste
- Pepper to taste
Instrucciones
1. Trim all fat from meat.
2. Put all ingredients in crockpot; mix thoroughly.
3. Cover and cook on low 12 hours or on high 5 to 6 hours.
4. Remove bay leaves before serving.
