Crème Fraîche Chocolate Sauce

Name: Crème Fraîche Chocolate Sauce
Ingredients: 1½ oz low-fat butter; 1½ oz caster sugar; 1½ fluid oz (70 ml) crème fraîche; 1½ oz plain chocolate

Categoría: Sauce

Fuente ↗

Ingredientes

1½ oz low-fat butter
1½ oz caster sugar
1½ fluid oz (70 ml) crème fraîche
1½ oz plain chocolate

Instrucciones

1. Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.

2. Remove from the heat and allow to cool until it thickens.