Creamy Pesto And Ravioli
Ingredientes
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp. pine nuts
- 4 Tbsp. Parmesan cheese
- 1 c. olive oil
- 1 c. heavy cream
- 2 lb. ravioli
- parsley
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 98kcalCalorías
- 8.06gProteínas
- 3.53gGrasas
- 7.81gCarbohidratos
- 1.51gAzúcares
- 0.76gFibra
- 0.97gSal
Instrucciones
1. Put first 4 ingredients in blender.
2. Blend slowly to paste consistency.
3. Add cheese when smooth.
4. Add olive oil in steady stream with blender running.
5. Add cream and blend.
6. Pour over ravioli.
7. Garnish with parsley.
8. Also good on tortellini.
9. Serves 4.
