Cream Cheese Balls
Ingredientes
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. powdered sugar
- 1/4 tsp. salt
- 1/2 c. flaked coconut
- 1 can crushed pineapple, drained
- 2 c. chopped pecans
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 460kcalCalorías
- 8.7gProteínas
- 44.0gGrasas
- 6.4gCarbohidratos
- 3.1gAzúcares
- 0.78gSal
Instrucciones
1. Mix all together very well.
2. Roll into small balls and then in pecans.
3. Freeze balls and just before serving, defrost 5 minutes. Yields about 2 1/2 dozen.
