Cranberry Bread
Categoría: Bread
Ingredientes
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/4 c. shortening
- 3/4 c. orange juice
- 1 Tbsp. orange rind
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 c. fresh cranberries, coarsely chopped
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 333kcalCalorías
- 8.77gProteínas
- 8.77gGrasas
- 52.63gCarbohidratos
- 10.53gAzúcares
- 3.51gFibra
- 0.92gSal
Instrucciones
1. Mix dry ingredients, cut in shortening.
2. Combine juice, rind and egg.
3. Pour, all at once, into dry ingredients, mixing just enough to dampen.
4. Fold in nuts and cranberries.
5. Pour into greased and floured bread pan (9 x 5 x 3-inches).
6. Bake at 350° for 1 hour or until toothpick comes out clean.
Advertisement
