Cranberry Bread
Categoría: Bread
Ingredientes
- 4 Tbsp. shortening
- 4 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 tsp. grated orange peel
- juice from 2 oranges
- 3 c. shredded cheese (Cheddar or Velveeta)
- 2 eggs, beaten
- 2 c. halved cranberries
- 1 c. chopped walnuts or pecans
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 333kcalCalorías
- 8.77gProteínas
- 8.77gGrasas
- 52.63gCarbohidratos
- 10.53gAzúcares
- 3.51gFibra
- 0.92gSal
Instrucciones
1. Heat oven to 350°.
2. Grease 2 (9 x 5 x 3-inch) loaf pans.
3. Cut shortening into flour, sugar, baking powder, soda, salt and orange peel.
4. Add water to juice to measure 1 1/2 cups.
5. Blend juice with cheese and eggs.
6. Mix juice and cheese mixture with dry ingredients.
7. Fold in cranberries and nuts.
8. Bake for 60 to 70 minutes.
9. Let stand for 8 hours before slicing.
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