Cornbread Salad
Ingredientes
- 2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled
- 1 1/2 c. chopped onion
- 1 medium green pepper, chopped
- 3 medium firm tomatoes
- 8 to 10 slices bacon, cooked, drained and crumbled
- 1 1/2 c. cubed light Velveeta cheese
- 1 1/2 c. salad dressing or mayo
- 2 Tbsp. mustard
- salt and pepper to taste
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 200kcalCalorías
- 4.0gProteínas
- 16.0gGrasas
- 13.0gCarbohidratos
- 7.0gAzúcares
- 1.0gFibra
- 1.1gSal
Instrucciones
1. Mix well and let set overnight.
2. Will make 2 quarts and 1 pint.
3. You can cut this in half.
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