Cornbread Salad
Ingredientes
- 8 oz. box Jiffy cornbread mix
- 1 medium bell pepper, chopped
- 1 medium onion, finely chopped
- 3-5 tomatoes, peeled and chopped
- 1 lb. bacon, fried, drained, crumbled
- 1 1/2 -2 c. mayonnaise
- 1 Tbsp. sugar
- 1/4 c. sweet pickled salad cubes
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 200kcalCalorías
- 4.0gProteínas
- 16.0gGrasas
- 13.0gCarbohidratos
- 7.0gAzúcares
- 1.0gFibra
- 1.1gSal
Instrucciones
1. Make cornbread according to directions.
2. Crumble most of the cornbread in a 9 inch x 13 inch dish.
3. (Save some for the topping.)
4. Layer vegetables in order given above.
5. Then layer most of the bacon, saving some for top. Mix mayonnaise, sugar, and salad cubes.
6. Spread on top
7. of dish.
8. Then sprinkle with remaining crumbled cornbread and bacon.
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