Corn Relish
Categoría: Sauce
Ingredientes
- 2 qt. corn
- 1 qt. chopped cabbage
- 1 c. green sweet pepper
- 1 c. red sweet pepper
- 2 large onions
- 1 1/2 c. sugar
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 1 Tbsp. celery seed
- 1 qt. vinegar
- 1 c. water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 454kcalCalorías
- 1.1gProteínas
- 0.5gGrasas
- 24.2gCarbohidratos
- 18.9gAzúcares
Instrucciones
1. Boil corn 5 minutes.
2. Cut from cob.
3. Measure.
4. Chop and measure cabbage and peppers.
5. Chop onions.
6. Add sugar, seasonings, vinegar and water.
7. Simmer 20 minutes.
8. Pack into hot canning jars.
9. Seal at once.
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