Corn Relish
Categoría: Sauce
Ingredientes
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 c. vinegar
- 1/2 tsp. red pepper sauce
- 2 (16 oz.) cans corn
- 1/4 c. green pepper
- 2 Tbsp. pimento, chopped
- 2 Tbsp. instant minced onion
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 454kcalCalorías
- 1.1gProteínas
- 0.5gGrasas
- 24.2gCarbohidratos
- 18.9gAzúcares
Instrucciones
1. Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper in medium saucepan.
2. Boil for 2 minutes.
3. Remove from heat; stir in corn with liquid, green pepper, minced onion and pimento. Refrigerate overnight or several days to blend flavors.
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