Corn Casserole
Categoría: Side Dish
Ingredientes
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt and pepper
- 1 c. milk
- 1 can creamed corn
- 2 eggs, beaten
- Ritz cracker crumbs
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 105kcalCalorías
- 1.81gProteínas
- 7.26gGrasas
- 8.16gCarbohidratos
- 1.81gAzúcares
- 0.95gFibra
- 0.0gSal
Instrucciones
1. Mix
2. butter,
3. salt, pepper, flour and milk.
4. Cook until smooth and
5. bubbly.
6. Boil 1 minute, stirring constantly.
7. Add corn
8. and eggs.
9. Pour into greased dish and sprinkle with Ritz cracker crumbs.
10. Bake at 350° for 30 minutes.
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