Corn Casserole
Categoría: Side Dish
Ingredientes
- 2 (16 1/2 oz.) cans yellow cream-style corn
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 (4 oz.) can chopped green chilies, drained
- 1/2 c. finely chopped onion
- 1 c. milk
- 2 large eggs, lightly beaten
- 1 c. yellow corn meal
- 1 1/2 tsp. garlic salt
- 1/2 tsp. baking soda
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 105kcalCalorías
- 1.81gProteínas
- 7.26gGrasas
- 8.16gCarbohidratos
- 1.81gAzúcares
- 0.95gFibra
- 0.0gSal
Instrucciones
1. Combine first 6 ingredients in a large bowl.
2. Combine corn meal and remaining ingredients; stir into corn mixture.
3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
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