Corn Casserole
Categoría: Side Dish
Ingredientes
- 1 small onion, chopped fine
- 1/2 green pepper, chopped fine
- 1 can whole kernel corn (undrained)
- 1 can cream-style corn
- 1 small pkg. Jiffy corn muffin mix
- 3 beaten eggs
- 1/2 pt. sour cream
- grated cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 105kcalCalorías
- 1.81gProteínas
- 7.26gGrasas
- 8.16gCarbohidratos
- 1.81gAzúcares
- 0.95gFibra
- 0.0gSal
Instrucciones
1. Saute the onion and green pepper.
2. Combine the corns, corn muffin mix and beaten eggs.
3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
4. Top with the sour cream and cheese.
5. Bake at 350°, uncovered, for about 45 minutes, or until done.
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