Copper Penny Salad
Categoría: Salad
Ingredientes
- 2 lb. carrots
- 1 can tomato soup
- 1 c. sugar
- 1 Tbsp. salt
- 1 onion, chopped
- 1 c. vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. pepper
- 1 green pepper, diced
- 1/3 c. salad oil
Instrucciones
1. Cook carrots until tender; let cool and drain.
2. Mix the other ingredients and pour over carrots.
3. The longer salad sets the better it gets.
