Colonial Brown Bread

Categoría: Bread

Ingredientes

  • 2 c. whole wheat flour
  • 3/4 c. white flour
  • 1 c. brown sugar, packed
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. buttermilk

Instrucciones

1. Lightly spoon flours into measuring cup; level off.

2. Mix first five ingredients in large bowl.

3. Slowly add milk until well blended.

4. Bake in a 9 x 5-inch loaf pan for 1 hour at 350°.

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