Coleslaw
Categoría: Salad
Ingredientes
- 1 head cabbage, shredded
- 1 onion, diced
- 3/4 c. sugar
- 1/2 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1 c. oil
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 1160kcalCalorías
- 1.0gProteínas
- 9.0gGrasas
- 6.5gCarbohidratos
- 5.5gAzúcares
- 2.5gFibra
- 0.68gSal
Instrucciones
1. Combine cabbage and onion; set aside.
2. Combine rest of ingredients in a small saucepan, except oil.
3. Bring to a boil, stirring often.
4. Stir in oil.
5. Pour over cabbage; toss gently. Cover and chill at least 2 hours.
6. Will keep in the refrigerator for several days.
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