Cole Slaw
Categoría: Salad
Ingredientes
- 1/2 head cabbage
- 2 carrots
- 2 scallions
- 1/2 c. mayonnaise
- 1/2 lemon (fresh)
- 1 Tbsp. honey
- dash salt and pepper
- dash of dill weed
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 19kcalCalorías
- 2.7gProteínas
- 1.0gGrasas
- 4.5gCarbohidratos
- 4.4gAzúcares
- 3.6gFibra
Instrucciones
1. Shred cabbage fine.
2. Grate peeled carrots into cabbage.
3. Slice scallions (mostly green and some of white); mix with cabbage and carrots.
4. In separate bowl, mix remaining ingredients.
5. Pour over cabbage and mix well.
6. Refrigerate for 2 hours before serving.
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