Cole Slaw
Categoría: Salad
Ingredientes
- 1 medium cabbage
- 1 green pepper
- 1 onion
- 1/2 c. sugar
- 1/2 tsp. celery seed
- 1/2 tsp. dry mustard
- 1 tsp. salt
- 1/2 c. white vinegar
- 3/8 c. salad oil
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 19kcalCalorías
- 2.7gProteínas
- 1.0gGrasas
- 4.5gCarbohidratos
- 4.4gAzúcares
- 3.6gFibra
Instrucciones
1. Process first three ingredients in food processor.
2. Sprinkle sugar over mixture and let stand.
3. Combine remaining ingredients and bring to a boil on high heat.
4. Pour over cabbage mixture while still hot.
5. Cover and refrigerate.
6. Will stay good for several days.
