Christmas Ketchup
Ingredientes
- 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. minced fresh ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 512kcalCalorías
- 6.0gProteínas
- 28.4gGrasas
- 56.4gCarbohidratos
- 5.6gAzúcares
- 3.2gFibra
- 1.06gSal
Instrucciones
1. Combine first 7 ingredients in a medium saucepan.
2. Stir together flour and water until smooth.
3. Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
4. Reduce heat and simmer 5 minutes or until thickened and bubbly.
5. Remove from heat and cool.
6. Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
7. Pour over cream cheese. Yield:
8. 2 1/4 cups.
