Chocolate Syrup
Ingredientes
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 407kcalCalorías
- 9.0gProteínas
- 3.0gGrasas
- 83.0gCarbohidratos
- 8.4gAzúcares
- 5.0gFibra
- 0.0gSal
Instrucciones
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.
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