Chipotle Lime Tortilla Chips
Ingredientes
- 10 corn tortillas, each cut into 10 wedges
- ½ cup freshly-squeezed lime juice
- 2 tbsp salt
- ¼ cup chipotle-based hot sauce
- Oil for deep-frying
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Instrucciones
1. Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
2. Remove to a cooling rack and let dry for 2 hours.
3. Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.
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