Chili Cornbread Bake
Ingredientes
- 2 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tsp. salt
- 1 envelope chili seasoning mix
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) pkg. corn muffin mix
- 1 c. evaporated milk
- 1 c. shredded sharp Cheddar cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 168kcalCalorías
- 7.96gProteínas
- 7.08gGrasas
- 17.7gCarbohidratos
- 3.1gAzúcares
- 2.21gFibra
- 1.13gSal
Instrucciones
1. Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper.
2. Cook for several minutes, stirring frequently.
3. Stir in salt, seasoning mix and tomato sauce.
4. Spoon into 9 x 13-inch baking dish.
5. Combine muffin mix and evaporated milk.
6. Spread evenly over casserole.
7. Top with cheese.
8. Bake at 400° for 20 to 25 minutes, or until golden brown.
9. Yield: 6 to 8 servings.
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