Chicken With Salsa
Ingredientes
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 lb. boneless chicken cutlets
- 1 large jar medium salsa
- 1 c. red wine
- 1 pkg. Spanish rice
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 406kcalCalorías
- 8.2gProteínas
- 19.3gGrasas
- 49.9gCarbohidratos
- 1.1gAzúcares
- 3.4gSal
Instrucciones
1. In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.
2. Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.
