Chicken Spaghetti
Categoría: Pasta
Ingredientes
- 6 chicken breasts
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (16 oz.) can tomatoes
- 1 can cream of mushroom soup
- salt and pepper to taste
- 1 stick margarine
- 1 c. celery, chopped
- 1 large green pepper
- 1 (6 oz.) can tomato paste
- 3 Tbsp. chili powder
- 1 (8 oz.) pkg. spaghetti
- 1 1/2 c. grated sharp Cheddar cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 149kcalCalorías
- 8.71gProteínas
- 7.05gGrasas
- 12.86gCarbohidratos
- 2.07gAzúcares
- 1.24gFibra
- 0.85gSal
Instrucciones
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
