Chicken Barbecue Sauce
Ingredientes
- 2 tablespoons (30 mL) peanut oil
- 1 teaspoon (5 mL) walnut oil
- 2 tablespoons (30 mL) mild chili sauce (the kind just slightly hotter than ketchup)
- 1 teaspoon (5 mL) Worcestershire sauce (see below for vegetarian alternative)
- 1 teaspoon (5 mL) teriyaki marinade
- 2 teaspoons (10 mL) tandoori powder
- 2 mL ground white pepper
- 2 mL herbal salt
- 1 small, dried, crunched piri-piri chile pepper
Instrucciones
1. Mix everything together in a small mixing bowl.
2. Use a brush to apply a thick layer of the sauce to your favorite chicken parts or vegetarian alternative.
3. Barbecue chicken over fire, charcoal or in the oven.
