Chicken And Dressing Casserole
Ingredientes
- 6 chicken breast halves
- 2 cans Creamy Chicken Mushroom Soup
- Almost 2 cans chicken broth
- 1 stick margarine
- 1 small pkg. Pepperidge Farm Cornbread Stuffing Mix
Instrucciones
1. Boil chicken until tender, remove meat from bones.
2. Cut chicken into bite size pieces.
3. Place chicken in greased 13 x 9 x 2 inch casserole dish.
4. Add soup and broth, stir together until mixed.
5. Melt 1 stick margarine and add stuffing, mix stirring to coat.
6. Pour over casserole and spread evenly.
7. Bake at 375° approx. 15 - 20 minutes or until top is browned and casserole is heated thoroughly.
