Chicken And Dressing
Categoría: Sauce
Ingredientes
- 5 c. corn bread
- 6 slices bread
- 4 to 6 eggs
- 2 c. chopped celery
- 1 1/2 c. shallots with tops, cut fine
- 1/2 c. chopped onion
- 1/4 c. butter
- 4 tsp. salt
- 2 tsp. black pepper
- 1 tsp. sage (optional)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 112kcalCalorías
- 6.86gProteínas
- 1.49gGrasas
- 16.9gCarbohidratos
- 9.61gAzúcares
- 1.41gFibra
- 1.04gSal
Instrucciones
1. Cook medium-sized hen.
2. Cool and debone.
3. To broth, mix corn bread and bread.
4. Saute celery, shallots and onions in butter until done, but not brown.
5. Add to broth mixture.
6. Add seasonings to taste.
7. Add beaten eggs.
8. Be sure mixture is moist.
9. If you need more broth, add 1 can chicken broth.
10. Pour into greased Dutch oven and cook at 350° until slightly brown or as desired.
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