Cheesy Lasagne
Ingredientes
- 3 c. Ricotta cheese
- 1 c. Mozzarella cheese, divided
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated Romano cheese
- 2 eggs, lightly beaten
- 2 tsp. chopped parsley
- 9 lasagne noodles
- 3 c. spaghetti sauce
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 146kcalCalorías
- 8.25gProteínas
- 7.25gGrasas
- 11.25gCarbohidratos
- 1.5gAzúcares
- 1.0gFibra
- 0.48gSal
Instrucciones
1. Preheat oven to 350°.
2. Combine in large bowl Ricotta, Parmesan, Romano and 1/2 Mozzarella cheese.
3. Add eggs and parsley. Soak noodles in cold water for 10 minutes.
4. In pan, spread 1/2 cup sauce, then place 3 noodles on top.
5. Spread 1/3 Ricotta filling over noodles.
6. Pour 1 cup sauce over cheese filling. Repeat layers, ending with sauce.
