Cheese Grits
Cocina: Southern
Ingredientes
- 6 oz. tube sharp cheese
- 6 oz. tube garlic cheese
- 4 c. water
- 1 tsp. salt
- 1 c. grits
- 1/4 c. butter
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 357kcalCalorías
- 7.14gProteínas
- 5.36gGrasas
- 0.0gAzúcares
- 3.57gFibra
- 4.2gSal
Instrucciones
1. Slice or tear cheese into small pieces.
2. Bring salted water to boil; slowly add grits.
3. Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
4. Add cheese and butter to grits, stirring until cheese melts.
5. Pour into ungreased casserole.
6. Bake uncovered at 350° for 30 minutes.
