Cheese Ball
Ingredientes
- 16 oz. cream cheese, softened
- 1 1/2 lb. Cheddar cheese, grated
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. dry mustard
- 1 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. parsley
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 395kcalCalorías
- 18.0gProteínas
- 18.5gGrasas
- 1.5gCarbohidratos
- 1.5gAzúcares
- 0.5gFibra
- 0.49gSal
Instrucciones
1. Combine all ingredients in a large bowl.
2. Mix at low speed until well blended.
3. Chill until firm.
4. Shape into ball and roll in chopped pecans.
5. Wrap in foil and refrigerate overnight.
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