Cheese Ball
Categoría: Sauce
Ingredientes
- 2 (8 oz.) cream cheese
- 4 c. shredded sharp cheese
- 1/3 c. mayonnaise
- 1 tsp. Worcestershire sauce
- 1/8 tsp. garlic salt
- 1/8 tsp. celery salt
- 1/8 tsp. onion salt
- 1/2 c. chopped pimento
- 1/4 c. chopped olives
- 1/4 c. parsley flakes
- 1/2 jar dried chipped beef
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 395kcalCalorías
- 18.0gProteínas
- 18.5gGrasas
- 1.5gCarbohidratos
- 1.5gAzúcares
- 0.5gFibra
- 0.49gSal
Instrucciones
1. Mix all ingredients except chipped beef and parsley.
2. Chill for 1 hour.
3. Shape in ball.
4. Roll in chipped beef and parsley until well coated.
5. Keep in refrigerator.
6. Serve with cracker (any kind).
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