Cheese Ball
Ingredientes
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 2 c. finely chopped pecans
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 tsp. seasoning salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 395kcalCalorías
- 18.0gProteínas
- 18.5gGrasas
- 1.5gCarbohidratos
- 1.5gAzúcares
- 0.5gFibra
- 0.49gSal
Instrucciones
1. Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt.
2. Form into ball.
3. Roll in rest of chopped pecans.
4. Chill overnight.
