Cheddar Cheese Ball
Ingredientes
- 2 each 8 oz. cream cheese, softened
- 8 oz. cheddar cheese shredded
- 1 Tbsp. finely chopped scallion
- 1 Tbsp. finely chopped chives
- 1 tsp. chopped parsley
- 1/4 tsp. dry mustard
- 1 cup chopped pecans or any other kind of nut
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 536kcalCalorías
- 7.14gProteínas
- 32.14gGrasas
- 53.57gCarbohidratos
- 7.14gAzúcares
- 0.0gFibra
- 2.68gSal
Instrucciones
1. Combine cheese, scallion, chives, parsley and mustard.
2. Form into a ball.
3. Cover with plastic wrap and refrigerate until firm, approximately one hour.
4. Roll in pecans.
