Carrot Salad
Categoría: Salad
Ingredientes
- 1/2 small head red cabbage
- 2 to 3 large carrots
- raisins to taste
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. sugar (optional)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 106kcalCalorías
- 1.0gProteínas
- 7.3gGrasas
- 7.3gCarbohidratos
- 5.3gAzúcares
- 2.1gFibra
- 0.45gSal
Instrucciones
1. Chop cabbage fine.
2. Grate carrots.
3. Combine cabbage, carrots and raisins.
4. In a small bowl, combine mayonnaise with sour cream and sugar.
5. Blend with carrot mixture.
6. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week.
7. Makes 2 to 3 cups.
