Carrot Casserole
Categoría: Side Dish
Ingredientes
- 2 bunches carrots
- 8 oz. Velveeta cheese
- 1 1/2 sticks margarine
- Ritz crackers
Instrucciones
1. Slice and cook carrots; drain.
2. Place in baking dish.
3. Melt cheese and margarine; pour over cooked carrots.
4. Top with crushed crackers.
5. Bake for 20 minutes in hot oven at 400°.
