Caramel Corn
Ingredientes
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 379kcalCalorías
- 5.0gProteínas
- 0.71gGrasas
- 87.14gCarbohidratos
- 28.57gAzúcares
- 1.43gFibra
- 0.5gSal
Instrucciones
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
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