Candied Yams
Ingredientes
- 6 medium yams, cooked and peeled
- 1/3 cup margarine
- 1/4 tsp. salt
- 1/3 cup light brown sugar, firmly packed
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 0.75gProteínas
- 0.0gGrasas
- 36.84gCarbohidratos
- 26.32gAzúcares
- 0.75gFibra
- 0.48gSal
Instrucciones
1. Melt margarine in skillet over low heat.
2. Blend in sugar and salt.
3. Increase heat and bring to boiling.
4. Add potatoes and cook over medium heat, turning potatoes several times.
5. Cook for about 20 minutes or until potatoes are well glazed and thoroughly heated.
