Candied Dill Pickles
Ingredientes
- 1 (32 oz.) jar dill pickle slices or quarters
- 3 1/2 c. granulated sugar
- 1 c. distilled white vinegar
- 1 tsp. celery seed
- 1 tsp. dry mustard
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 161kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 39.29gCarbohidratos
- 32.14gAzúcares
- 0.04gSal
Instrucciones
1. Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
2. Combine remaining ingredients in a saucepan.
3. Heat until sugar dissolves.
4. Pour mixture over pickles and seal jar.
5. Refrigerate 2 days before serving.
