Cajun Fettuccine
Ingredientes
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 185kcalCalorías
- 8.33gProteínas
- 3.24gGrasas
- 17.13gCarbohidratos
- 1.39gAzúcares
- 1.39gFibra
- 0.9gSal
Instrucciones
1. Saute chopped onions and celery in butter until
2. melted.
3. Add seasonings and meat.
4. Simmer 10 minutes.
5. Add evaporated milk. Simmer 10 minutes.
6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7. Serve over noodles.
