Shipu Recipes

Cabbage Rolls

Categoría: Bread

Ingredientes

  • 1 can tomato paste
  • 1/2 c. brown sugar, packed
  • 1/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. chili powder
  • 1 lb. hamburger
  • 3/4 c. cooked rice, well drained
  • 1 egg
  • 1/2 c. canned milk
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 116kcalCalorías
  • 4.8gProteínas
  • 7.4gGrasas
  • 7.8gCarbohidratos
  • 1.0gAzúcares
  • 1.4gSal

Instrucciones

1. Mix the first 7 ingredients in bowl; let stand.

2. Put head of cabbage in boiling water to loosen leaves.

3. Peel off.

4. Mix remaining ingredients together.

5. Fill leaves and fasten with toothpick.

6. Pack in roaster pan.

7. Pour sauce over.

8. Bake at 325° for 1 hour.

9. Check and bake 1 hour longer.

10. Add water if needed.

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