Cabbage Rolls

Categoría: Bread

Ingredientes

  • 1 head cabbage (about 4 lb.)
  • 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork)
  • 1 small onion, chopped fine
  • 1/2 c. partially cooked rice
  • 1 egg
  • 1 Tbsp. butter or margarine (approximately)
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomato soup
  • 1/2 can cream of mushroom soup
  • 1 1/2 c. water

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 116kcalCalorías
  • 4.8gProteínas
  • 7.4gGrasas
  • 7.8gCarbohidratos
  • 1.0gAzúcares
  • 1.4gSal

Instrucciones

1. Preparing cabbage:

2. Remove core and place head in a large pot of boiling water.

3. Cover and cook 5 to 10 minutes.

4. Separate leaves and cut out heavy ribs.

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