Butterfingers
Ingredientes
- 2 sticks melted margarine
- 2 c. chopped pecans
- 2 tsp. vanilla
- 2 c. plain all-purpose flour
- 4 Tbsp. granulated sugar
- confectioners sugar (as needed)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 465kcalCalorías
- 9.28gProteínas
- 18.57gGrasas
- 66.83gCarbohidratos
- 38.99gAzúcares
- 1.86gFibra
- 0.74gSal
Instrucciones
1. Mix and roll into rolls about finger size.
2. Bake at 350° until lightly brown.
3. After baked and cooled, roll in confectioners sugar.
