Butter Rolls

Name: Butter Rolls
Ingredients: 1/2 c. ground walnuts; 1/2 lb. flour; 1/2 lb. sweet butter; 1/4 lb. sugar; 1 egg

Categoría: Bread

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.

2. Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.