Breaded Veal Cutlets
Categoría: Bread
Ingredientes
- 2 lb. veal round
- salt and pepper
- 1 c. cornflake crumbs
- 2 slightly beaten egg yolks
- 2 Tbsp. water
- 6 Tbsp. fat
- 1 c. milk
- 1 (10 1/2 oz.) can cream of mushroom soup
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 17.0gProteínas
- 1.5gGrasas
- 16.0gCarbohidratos
- 0.0gAzúcares
- 1.0gFibra
- 0.68gSal
Instrucciones
1. Cut veal in individual servings.
2. Season.
3. Dip into crumbs, then in egg mixed with water and again in crumbs.
4. Brown in hot fat.
5. Pour mixed milk and soup over; cover and simmer slowly for one hour.
6. Serves 6.
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