Braunschweiger Dip
Categoría: Sauce
Ingredientes
- 1/2 lb. braunschweiger
- 1 c. sour cream
- 1 tsp. steak sauce
- 1/2 c. minced bread and butter pickles
Instrucciones
1. Mash meat and sour cream together.
2. Stir in steak sauce and pickles.
3. Beat until smooth and light.
4. Chill.
5. Serve with assorted crackers.
6. Makes 2 cups.
