Black Forest Bread
Categoría: Bread
Ingredientes
- 1-3/4 c. all purpose flour
- 1/2 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. dried cranberries
- 1 Tbsp. hot water
- 2 tsp. instant coffee granules
- 3/4 c. buttermilk
- 2/3 c. sugar
- 1/3 c. honey
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1 lg. egg
- Cooking spray
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 123kcalCalorías
- 9.42gProteínas
- 2.48gGrasas
- 15.87gCarbohidratos
- 2.98gAzúcares
- 1.48gFibra
- 0.0gSal
Instrucciones
1. Preheat oven to 350°.
2. In a large bowl, combine flour, cocoa, baking soda and salt.
3. Stir in the cranberries.
4. Make a well in the center of the mixture.
5. In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
6. Add to the flour mixture, stirring just until moist.
7. Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
8. Bake at 350° for 50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool on a rack for 10 minutes before removing the bread from the pan.
10. Cool completely on a wire rack before slicing.
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