Black Bean Salad
Categoría: Salad
Ingredientes
- 15 oz. can black beans, drained and rinsed
- 1 small green pepper, cut in bite-size strips
- 1 small carrot, coarsely shredded
- 1 Tbsp. chopped red onion
- lettuce leaves (optional)
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1/4 tsp. shredded lime peel
- 2 Tbsp. lime juice
- 1/8 tsp. ground cumin
- 1/8 tsp. ground red pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 100kcalCalorías
- 4.0gProteínas
- 3.5gGrasas
- 14.0gCarbohidratos
- 3.0gAzúcares
- 3.0gFibra
- 1.35gSal
Instrucciones
1. Serve this high fiber, low-fat salad with grilled fish or poultry.
2. Rinsing canned beans removes some of the salt added during processing.
3. You can also soak, cook and drain about 3/4 cup dry black beans (use 1 1/2 cups cooked).
