Bea Steven'S Cottage Cheese Souffle Salad
Categoría: Salad
Ingredientes
- 1 (3 oz.) pkg. lemon Jell-O
- 1 c. hot water
- 1/2 c. cold water
- 1 Tbsp. vinegar
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 1 c. chopped raw spinach or thawed frozen
- 3/4 c. cottage cheese
- 1/3 c. diced celery
- 1 Tbsp. finely chopped onion
Instrucciones
1. Dissolve Jell-O in water, vinegar and salt.
2. Add mayonnaise and beat until smooth.
3. Pour into refrigerator tray and place in freezing compartment 15 to 20 minutes until mixture is set about 1-inch from edges, but soft in center.
4. Turn into bowl and beat again until fluffy.
5. Fold in spinach, cottage cheese, celery and onion.
6. Turn into mold and chill until firm.
