Barbecue Potatoes
Ingredientes
- 4 large thin sliced potatoes
- 1 small chopped onion
- 3/4 c. milk
- 3/4 c. evaporated milk
- 1 Tbsp. butter
- 1 Tbsp. ketchup
- 1/2 tsp. Worcestershire sauce
- dash of Tabasco
- 1/4 lb. (12 slices) American cheese
- 1 bay leaf
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 502kcalCalorías
- 4.8gProteínas
- 26.0gGrasas
- 61.3gCarbohidratos
- 3.9gAzúcares
- 2.0gSal
Instrucciones
1. Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
2. Mix ketchup, milk, butter and sauces together and pour over potato layers.
3. Place bay leaf on top.
4. Cover and bake at 350° to 375° for 1 1/2 hours.
5. Remove bay leaf before serving.
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