Banana Nut Bread
Categoría: Bread
Ingredientes
- 1 stick butter, softened
- 1 egg
- 4 ripe bananas, mashed
- 1/2 c. chopped nuts
- 1 c. sugar
- 4 Tbsp. milk
- 1 1/2 c. self-rising flour
- 1/4 tsp. lemon flavoring
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.14gProteínas
- 14.4gGrasas
- 45.27gCarbohidratos
- 27.78gAzúcares
- 0.8gSal
Instrucciones
1. Cream butter and sugar together.
2. Add egg and blend with milk; add lemon, bananas, flour and nuts.
3. Bake at 350° for 35 to 40 minutes in a loaf pan.
4. Cool completely before slicing.
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